LG-40, Queensbay Mall, Persiaran Bayan Indah, Bayan Lepas.

Rate: ★★★★

Services: ★★★★

日出茶太品牌成立於2004年初，經過多年來的努力與堅持，成功建立一個橫跨亞、美、大洋洲超過25個國際城市，並且完整佈局兩岸三地的華人第一飲料連鎖集團。

日出茶太料連鎖集團终于来到槟城。个人总觉得品尝奶茶只是个潮流。熱潮能维系多久，就要看他的造化了。最多是二年，二年过后还是快快把連鎖经营卖掉吧。人总是贪新忘旧。 優格乳風潮剛剛掀起，现在又来股奶茶潮。这几年只有星巴克咖啡潮维持最久，还是美国风比较强。

Chatime @ QBM

我只是随坡逐流，潮流这东西，老少咸宜。

Pearl Milk Tea

Perilla Plum Green Tea

个人推介日出招牌烤奶冻.浓浓的奶茶味加超有感的Jelly让我回味无穷。值得一提的是，冰和榶的分量依个人喜好。

Facebook fans pages： http://www.facebook.com/chatimemalaysia
Official　Website:http://www.chatime.com.my

Rate: ★★★★
Services: ★★★★

Before Tutti Frutti landed at Penang. J.CO Yogurt always is my favorites. I will having it at least once a month. Unfortunately Tutti Frutti have become my favorite Frozen Yogurt (Froyo) now. At least Tutti Frutti having variety of favors, which included Strawberry Field, Tutti Frutti, Pomegranate, Passion Fruit,TF Original, Blue Berrilicious, Death By Chocolate and Vanilla. So far my favorites are Blue Berrilicious and Chocolate, this two favors is recommended and worth to try.

There are some healths benefits for frozen yogurt. Which Included:
1. Strengthens the immune system
2. Prevents constipation, diarrhoea and bloating
3. Prevents colon cancer
4. Lowers blood pressure
5. Lowers cholesterol levels
6. Reduces inflammation
7. Improves mineral absorption
8. Prevents harmful bacteria
9. romotes health bacteria and enzymes that are good for the body

Since having yogurt will having so many healths benefits. Just bring along your family and enjoyed it.

Tutti Frutti QBM

Frankly speaking, J.Co Yogurt is slightly cheaper than Tutti Frutti. J.Co never stingy on their toppings, they will give you as much as they can !!! Trust me. The concept in Tutti Frutti will be how much you can eat and how much you can afforded. One suggestion to Tutti Frutti, may be we should weight the Yogurt without the toppings. What do you think ? Just a regular customer feedback.

For those new to Frutti Tutti, there are some steps before you can enjoyed your yogurt.

Step 1 get cup size
Step 2 choose favorite
Step 3 add toppings
Step 4 weight and pay
Step 5 Enjoyed your Yogurt

Step 1 get cup size

Step 2 choose favorite

Step 3 add toppings

Step 4 weight and pay

Step 5 Enjoyed your Yogurt

QUEENSBAY OUTLET
No. 23, Ground Floor, Persiaran Bayan Indah, 11900 Bayan Lepas, Penang.

ISLAND PLAZA , PENANG OUTLET
G-09, Ground Floor, Island Plaza,Jalan Tanjung Tokong, 10470 Pulau Pinang.

Tutti Frutti Facebook: http://www.facebook.com/pages/Tutti-Frutti-Malaysia/237370150166
Tutti Frutti Official Website: http://www.tuttifruttimalaysia.com.my/index.html

More reading about Froyo ( not Android version but all about Frozen Yogurt)
DIY Yogurt(達人授招‧自己做Yogurt) from Guang Ming Daily: http://www.guangming.com.my/node/98904?tid=46

Yogurt美味而且健康 from Guang Ming Daily: http://www.guangming.com.my/node/98903?tid=46

Rate: ★★★★★
Services: ★★★★★

When you mention about German Cuisine, you will think of Pork/Sausage. Pork being the most popular meat in German among beef and poultry. Beer is a significant of German as well.

At Penang, there are few German Restaurants, which included: Ingolf Kneipe German Restaurant and Bar , Weissbrau German Bistro & Bar Straits Quay and Berlin’s Bier Houz Straits Quay.

If you wish to visits Berlin’s Bier Houz on weekends or Friday night, I will rather suggest you call them and make a booking. The restaurant normally will crowded with diners during Friday night and weekends.

Berlin’s Bier Houz @ Straits Quay

Berlin’s Bier Houz @ Straits Quay

German Pork Knuckle

German Sausage Platter

German Pork Knuckle is a must try item when you visited the German Restaurant. German Pork Knuckle @ Berlin’s is not disappointed me at all. It cost us around RM 25.00 for 1/2 portion. The pork skin is crispy and tasty. If you not expert in separate out the meat and bone, you can instruct the chef do it for you and make your life easier. German Pork Knuckle served with Sauerkraut, which is sour herb or sour cabbage. The sauce just taste OK for us.

The German Sausage Platter which cost around RM 25.80,is a bit expensive. The German Sausage Platter served with Sauerkraut as well. The German Sausage taste is a bit salty. If you cannot accept salty food, you better don’t order this. This is my personal advices.

Hotdog

Pork Burger with Cheese

Seafood Platter

Overall we are quite satisfy with the food and quite enjoyed the dinner. Total bill cost us around RM 141.50 for 4 person. The friendly services in Berlin’s Bier Houz is a extra credits. For sure I will come back again.

Operation hours: 11:30 am – 1:00 am (Mon – Thurs, Sun);11:30 am – 2:00 am (Fri – Sat)
Contact: 04-899 8887
Address:3E-G-3B, Straits Quay, Jalan Seri Tanjung Pinang, Tanjung Tokong 10470 Penang
GPS: 5° 45′ 75.55″ N, 100° 31′ 31.19″ E

Schweinshaxe (German pronunciation: [ˈʃvaɪns.haksə]), in German cuisine, is a roasted ham hock (or “pork knuckle”),[1] especially popular in Bavaria.[2] The Austrian version of this dish, called Stelze is usually marinated or pre-boiled in a caraway seed and garlic brine, roasted until the skin is crisp, and served with mustard, horseradish, and pickled chilies.

A sausage is a food made from ground meat and often salt, herbs, and spices. The word sausage is derived from Old French saussiche, from the Latin word salsus, meaning salted.[1]
Typically, the sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. Some sausages are cooked during processing and the casing may be removed afterwards.
Sausage making is a traditional food preservation technique. Sausages may be preserved by curing, drying, or smoking.

Sauerkraut (pronounced /ˈsaʊərkraʊt/ in English; German pronunciation: [ˈzaʊ.ɐkʁaʊt] ( listen), Yiddish pronunciation: [ˈzɔi̯.əʀkʀɔi̯t]), directly translated from German: “sour herb” or “sour cabbage”, is finely shredded cabbage that has been fermented by various lactic acid bacteria, including Leuconostoc, Lactobacillus, and Pediococcus.[1][2] It has a long shelf-life and a distinctive sour flavor, both of which result from the lactic acid that forms when the bacteria ferment the sugars in the cabbage. It is therefore not to be confused with coleslaw, which receives its acidic taste from vinegar.