Posts tagged Hong Kong Food
Canton-i
Jul 26th
Canton-i @ QBM. 16 January 2009
- When I visit here, it was just opening for around one or two weeks. When I wrote this post, I have visited this restaurant for around three times already. After came back from HK, I found out that this restaurant taste is more near to HK “real taste” and what should the HK food taste should be. 5 “pao” rice which consist of chicken wing,fried pork, tau fu, egg and imported octopus, overall quite worth and nice. The rice taste is a bit differ and don’t know how to describe. You need to go there find out your self. Taste cannot be share. The wanton soup taste is a bit pure and no taste at all, just same as the one I took at HK before. Canton-i really a “truly hong kong”. The wanton was nice and you can found a big prawn inside. Yummy Yummy. The most disappointed is the mango dessert, I can’t feel any mango taste on the mango dessert. OMG, I will not order this for my second times. Will introduce other nice HK foods on my future post.
5 "pao" rice – RM 15
Hong Kong Day Five – 05/11/08
Dec 3rd
Hong Kong. 05 November 2008
龙凰烧腊
duck meat set lunch
- Last minutes feel like I still not yet try the HK “烧腊”. 11 am took the breakfast and 1 pm took my lunch. Since today is my last lunch at HK. I must accomplish my mission. So just hanging around and found out that “龙凰烧腊” is look nice. So I ordered the lunch set. Which included one soup, one plate of duck meat, one vegetable and one bowl of rice. The duck skin is quite thin and the meat is quite thick. Another way of fried duck. Quite like it.
Hong Kong Day Five – 05/11/08
Dec 3rd
Hong Kong Day Four – 04/11/08
Dec 3rd
Hong Kong. 04 November 2008
泰昌餅家
蛋撻
- After breakfast with sister, alone went to HK island find “chiak” and doing some photo shooting.
Finally I found this shop. Few days ago I can’t found it. The “蛋撻” here really nice. Finally I found a nice “蛋撻” at HK. The worker there is quite friendly also, I asked them whether can took photo or not. They said ok and took out a new plate of “蛋撻” from kitchen for me. She said the one at outside now is too little “蛋撻” and not good for photo shooting.
- 地址 :中環擺花街 35 號地下 (近閣麟街)
因前港督彭定康光顧而成名的餅店，開業逾50年，沒有固定出爐時間，賣完再焗。
Hong Kong Day Four – 04/11/08
Nov 30th
Hong Kong Day Three – 03/11/08
Nov 29th
Hong Kong. 03 November 2008
海景粥店茶餐厅@旺角
艇子粥
豆酱 + 油炸鬼
- Today just want to have a light breakfast.(due to need to go “大 嶼 山” for pray) So just drop by “海景粥店茶餐厅” which near my hostel area. I ordered “艇子粥”, since always heard from HK drama or movies. Quite curious about how “艇子粥” taste like. When I got my “艇子粥”, oh my good…”艇子粥” is mixed with beef. No choice, since already ordered, I need to finish the “粥” without having the beef.
Hong Kong Day Two – 02/11/08
Nov 26th
Hong Kong Day One – 01/11/08
Nov 24th
Hong Kong. 01 November 2008
富记粥品
排骨饭
- We reach the hostel around 2 PM ++. Quite hungry, so just having our lunch near by Mong Kok area. According the book that my sister bought from popular. 富记粥品 is famous and the food is nice.
Since it is quite near by to the place we stay. So we just have a try….